Ingredients - black tea, organic cinnamon, ginger and cloves
If you love a sweet aromatic Chai, you might want to add this one to your cart!
Sumudu Chai, a blend of black tea with cinnamon, ginger, and clove offers a warming, aromatic experience along with numerous health benefits. Black tea provides antioxidants that support heart health and improve digestion, while cinnamon and clove offer anti-inflammatory and antimicrobial properties. Ginger adds digestive and immune-boosting benefits, helping soothe the stomach and reduce nausea. Together, this blend is perfect for improving circulation, boosting metabolism, and promoting overall wellness, all while delivering a bold, spicy flavor ideal for colder days or moments of relaxation.
The story of Sumudu Chai -
'Here at Amba Estate we grow spices alongside our tea. After plucking the tea leaves, we let them wither at room temperature before gently hand-rolling them in small batches against a traditional kithul wood table to create our broken orange pekoe. We harvest our cinnamon sticks by hand, the way we've always done. Then we strip the bark by hand with a sickle, because we know this produces the richest flavours. Finally we combine the spices with our tealeaves to make this of, sweet chai that I'm very proud to share with you.' - Neethanjana, Amba Estate
Sumudu Chai loose can be enjoyed without milk and is also ideal for those who like to add some milk to their tea. Brew hot or cold.
For a Chai with a touch of spice, check out our ‘Fire Chai’ tea.