Ingredients - Organically grown, single estate Ceylon green tea
Our organically grown slowly withered Green Tea is grown naturally in the Ceylon region of Sri Lanka, and made with the finest tea leaves.
Carefully hand-picked, withered by forest winds and hand rolled by artisans, our loose leaf tea is forest-friendly and supports the Tea Leaf Trust.
Our Slow Green Tea has a vastly different flavour from our Classic Green Tea.
Ceylon Green Tea is more similar to Indian Green Teas than to Japanese Green Teas. It’s stronger, with a light smokey note and higher in antioxidants than our Classic Green.