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HOME TO OUR FAMOUS MAMA D'S TEA

In 1989 Sri Lanka was engulfed by war and insurgence. I secretly headed out at night to pluck leaves I always had. I knew of a traditional recipe, lost for more than a century. Freshly picked leaves are dried in the sunshine, pounded by hand in a stone mortar & cooked over a traditional hearth. It was tea I could make in my own kitchen, I made this strong brew for my family to enjoy. I hope you enjoy it, too.

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