We hand-craft our organic leaves into high quality small-batch loose leaf teas using traditional methods. The result is a variety of delicious teas that we enjoy & hope you will also.
In 1989 Sri Lanka was engulfed by war and insurgence. I secretly headed out at night to pluck leaves I always had. I knew of a traditional recipe, lost for more than a century. Freshly picked leaves are dried in the sunshine, pounded by hand in a stone mortar & cooked over a traditional hearth. It was tea I could make in my own kitchen, I made this strong brew for my family to enjoy. I hope you enjoy it, too.
We are teaching the children in our community the importance of regeneration & conservation.
At Kaley Tea we preserve 23 acres as natural rainforest. We are working with the Wildlife & Nature Preservation Society in Sri Lanka to further develop our forest eco system. We grow cover crops to conserve & re-generate soil - swell as producing our own bio fertiliser.
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