100 % Organic Black Tea, Root Ginger, Chilli, Pepper, Cinnamon Bark, Clove, Coriander & Fennel
If you’re looking for a very special savoury brew, you’ve come to the right place. We call this Fire Chai - think of a warm fire, not a raging fire... warming, not burning hot. Interestingly savoury & has quickly become one of our best selling teas.
Good For You
These spices in Fire Chai can enhance digestion, boost metabolism, and reduce inflammation. Chlili and pepper add a kick and may improve circulation, while cinnamon and clove bring anti-inflammatory and antioxidant properties. Ginger is known for its soothing effects on the stomach, and fennel supports digestion.
A Plucking Good Story
'Here at Amba Estate we grow spices alongside our tea. After plucking the tea leaves, we let them wither at room temperature before gently hand-rolling them in small batches against a traditional kithul wood table to create our broken orange pekoe.
We harvest our cinnamon sticks by hand, the way they've always done. Then we strip the bark by hand with a sickle, because we know this produces the richest flavours. Finally we combine the spices with our tea leaves to make this aromatic, spicy chai that I'm very proud to share with you' - Neethanjana, Amba Estate
Serving
Great to drink as a black tea! Brew with boiling water (100'c) for 3 -5 mins & serve without milk. The flavours are also delicious as a chilled cold brew - infuse the leaves in a jug of water overnight in the fridge.
