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MORE THAN A CUPPA

Tea has traditionally been used for its medicinal benefits such as relieving stress, increasing metabolism, reducing. the risk or coronary heart disease, reducing hypertension, improving oral & digestive health. Tea is also credited with reducing diabetes, preventing Alzheimer's and some forms of cancer.

Tea is increasingly being used in cooking and culinary experts around the world are discovering new methods of using tea to add a novel twist to their dishes.

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